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Enough: Why the World's Poorest Starve in an Age of Plenty (Hardcover)
$27.95
Special Order - Subject to Availability
Description
For more than thirty years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the “Green Revolution” succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every year—most of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
In the west we think of famine as a natural disaster, brought about by drought; or as the legacy of brutal dictators. But in this powerful investigative narrative, Thurow & Kilman show exactly how, in the past few decades, American, British, and European policies conspired to keep Africa hungry and unable to feed itself. As a new generation of activists work to keep famine from spreading,Enoughis essential reading on a humanitarian issue of utmost urgency.
About the Author
Roger Thurow has been aWall Street Journalforeign correspondent for twenty years, and has reported from more than sixty countries, including two dozen in Africa.
Scott Kilman has been theJournal’s leading agriculture reporter. Thurow and Kilman have teamed up to produce a stream of page-one stories in theJournalthat have broken new ground in our understanding of famine and food aid. Their stories on three 2003 famines were a finalist for the 2004 Pulitzer Prize in international reporting.
Praise for Enough: Why the World's Poorest Starve in an Age of Plenty…
Financial Times
“Thurow and Kilman are journalists who have covered famines in Africa, agricultural policy in the corridors of Washington and Brussels, and food commodities markets in Chicago. Yet their book is more than just a rough first draft of history. While grounded in colourful, entertaining reportage,Enoughalso displays a depth of thought and research more commonly found in academic studies. Well-chosen anecdotes bring the issues to life. Nothing could illustrate the shortcomings of US food aid policy, in which Washington sells American farmers' output in Africa rather than sending money to buy local food, better than a dialogue between an Ethiopian farmer and a US executive at a food aid meeting in Addis Ababa. The farmer asks the executive enthusiastically: ‘Can you help our farmers sell their beans in America?’ He receives an unexpected answer: ‘Actually, we represent American bean growers.’
AG Week
“I recently received my copy of “Enough: Why the World’s Poorest Starve in an Age of Plenty.” Every person connected to the food industry should read it.”
USAToday.com
“For sensitive souls, the book's vivid descriptions of the ugliness of African poverty can make for difficult reading. But the knowledge is worth the unpleasantness. Thurow and Kilman lead the reader on a journey across continents, explaining the complexities of economic dysfunction and reminding us that there is a symbiosis of wealth and poverty that explains why starvation endures in an age of plenty.”
Huffington Post
“A page turner. Unless you simply don't give a damn, this is a must read, and it is a must read now.
Sunanda Holmes,USA Today
“Thurow and Kilman lead the reader on a journey across continents, explaining the complexities of economic dysfunction and reminding us that there is a symbiosis of wealth and poverty that explains why starvation endures in an age of plenty.”
