Josh Schonwald - The Taste of Tomorrow: Dispatches from the Future of Food

In The Taste of Tomorrow, journalist Josh Schonwald sets out on a journey to investigate the future of food. His quest takes him across the country and into farms and labs around the globe. From Alice Waters' microfarm to a Pentagon facility that has quietly shaped American supermarkets, "The Taste of Tomorrow" is a rare, behind-the-scenes glimpse at what we eat today--and what we'll be eating tomorrow.

In this lively and fascinating book, Schonwald explains how new foods happen; why some foods explode on the scene virtually overnight while others take decades--and countless failures--to catch on. Schonwald introduces us to a motley group of mad scientists, entrepreneurs, renegade farmers, and food engineers who are revolutionizing the food we eat. We meet the Harvard-trained pediatrician who wants to change the way humans raise fish; a New York chef who believes he's found the next great ethnic cuisine; a lawyer-turned-nanotechnologist who believes he can solve human nutritional needs without using food.
Event date: 
Thursday, June 14, 2012 - 6:00pm to 7:00pm
Event address: 
57th Street Books
1301 E. 57th Street
60637-1507 Chicago
us
$25.99
ISBN: 9780061804212
Availability: Usually Ships in 1-5 Days
Published: HarperTorch - April 10th, 2012

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