Australian Women's Weekly Mediterranean

Australian Women's Weekly Mediterranean
Create triple-tested, fuss-free Mediterranean recipes that you'll come back to time and again.

Bring the taste of the Mediterranean to your home! With more than 90 fresh and exciting recipes to add to your repertoire, create delicious, healthy, and flavorful everyday Mediterranean meals that the whole family will love.

Australian Women's Weekly is one of the most popular and reliable sources of fresh, healthy, and easy-to-make recipes. Inside the pages of this Mediterranean recipe book, you'll discover:

- 90 exciting recipes from the latest lifestyle trends, all photographed and with a fresh, modern design
- A wide range of cuisines, types of dishes, and dietary needs to create balanced everyday meals
- Imperial and metric conversions and dual ingredient vocabulary
- Easily recognizable ingredients that you can find in your local supermarket
- A mixture of classic recipes and innovative ideas from one of Australia's top-selling and most widely read magazines

Bring a bit of the Med into your kitchen

This exciting recipe book by Australian Women's Weekly translates the famously healthy Mediterranean diet for home cooks. This cookbook contains a wide range of innovative recipes and some old classics to show you how to create fantastic Mediterranean dishes with fresh fish, healthy fats, lean meats, nutritious vegetables, and more.

From roasted sardine and golden tomato toasts, lamb, spinach, and feta pie to mushroom with almond picada. Explore delicious dishes from Italy, Greece, Morocco, Egypt, Turkey, and Lebanon. These flavorsome, nutritious everyday recipes cater to a variety of diet types including vegetarian, pescatarian, and gluten-free.

Love what you see? Discover more in the series!

Are you looking for tried and tested fuss-free recipes? Look no further! Australian Women's Weekly recipe series has fresh, healthy recipes that you can make every day. Try Australian Women's Weekly Vegetarian for delicious everyday vegetarian meals!

Publication Date: 
May 18, 2021