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Modern Chinese Cooking at Home: Fresh, Delicious Takes on a Famous and Ancient Cuisine

Written by Chung, Shirley
Paperback
$21.99
Image: Land of Fish and Rice: Recipes from the Culinary Heart of China

Land of Fish and Rice: Recipes from the Culinary Heart of China

Written by Dunlop, Fuchsia
Hardcover
$35.00
Image: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Written by Dunlop, Fuchsia
Paperback
$17.95
Image: The Food of Sichuan

The Food of Sichuan

Written by Dunlop, Fuchsia
Hardcover
$40.00
Image: The Food of Taiwan

The Food of Taiwan

Written by Erway, Cathy
Hardcover
$30.00
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China : The Cookbook

Written by Fong Chan, Diora
Hardcover
$49.95
Image: Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them

Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them

Written by Kuan, Diana
Hardcover
$30.00
Image: Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen

Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen

Written by Li, Andrew
Hardcover
$35.00
Image: Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites

Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites

Written by Wan, Kwoklyn
Hardcover
$22.99
Image: Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Written by Wang, Jason
Hardcover
$35.00