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Jewish
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Food & Beverage
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Cookbooks
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Jewish
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Title (A to Z)
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Author (Z to A)
Title
Author
ISBN
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Feasting and Fasting: The History and Ethics of Jewish Food
Paperback
$30.00
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Feeding Women of the Bible, Feeding Ourselves
Written by Alfond, Kenden
Paperback
$29.99
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The Jewish Food Hero Cookbook
Written by Alfond, Kenden
Paperback
$23.99
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The Gefilte Manifesto: New Recipes for Old World Jewish Foods
Written by Alpern, Liz
Hardcover
$35.00
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New
: New
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The Community Table
Written by Bunzl, Judy Bernstein
Hardcover
$35.00
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Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch
Written by Cohen, Jake
$30.00
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The German-Jewish Cookbook: Recipes and History of a Cuisine
Written by Gropman, Sonya
Hardcover
$35.00
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Matzo: 35 Recipes for Passover and All Year Long
Written by Kirschner, David
Hardcover
$14.99
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Little Book of Jewish Sweets
Written by Koenig, Leah
Hardcover
$18.95
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The Jewish Cookbook
Written by Koenig, Leah
Hardcover
$49.95
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52 Shabbats
Written by Kramer, Faith
Hardcover
$32.50
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TLV: Tel Aviv: Recipes and Stories from Israel
Written by Krant, Jigal
Hardcover
$40.00
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I Love Kosher: Beautiful Recipes from My Kitchen
Written by Kushner, Kim
Hardcover
$35.00
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Bethlehem: Beautiful Resistance Recipes
Written by Odeh, Manal
Hardcover
$29.95
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Kosher Style: Over 100 Jewish Recipes for the Modern Cook
Written by Rosen, Amy
Hardcover
$30.00
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Shaya: An Odyssey of Food, My Journey Back to Israel
Written by Shaya, Alon
Hardcover
$35.00
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The 100 Most Jewish Foods: A Highly Debatable List
Written by Tablet
Hardcover
$24.95
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