Food Writing

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Twain's Feast:Searching for America's Lost Foods in the Footsteps of Samuel Clemens

Written by Beahrs, Andrew
UK-B Format Paperback
$17.00
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The Campaign for Domestic Happiness

Written by Beeton, Isabella
Paperback
$12.00
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The Food and Wine of France: Eating and Drinking from Champagne to Provence

Written by Behr, Edward
Hardcover
$28.00
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La Bonne Table

Written by Bemelmans, Ludwig
Trade Paper
$17.95
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Front of the House: Restaurant Manners, Misbehaviors & Secrets

Written by Benjamin, Jeff
Hardcover
$23.00
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Kentucky Barbecue Book

Written by Berry, Wes
Paperback
$19.95
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Eating Right in America:The Cultural Politics of Food and Health

Written by Biltekoff, Charlotte
Paperback
$22.95
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The Fragrant Pantry: Floral Scented Jams, Jellies and Liqueurs

Written by Bissell, Frances
Paperback
$16.95
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A Bone to Pick

Written by Bittman, Mark
Hardcover
$26.00
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In the Kitchen with Alain Passard:Inside the World (and Mind) of a Master Chef

Written by Blain, Christophe
Hardcover
$16.95
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Vegetables:A Biography

Written by Bloch-Dano, Evelyne
Paperback
$15.00
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Save Room for Pie: Food Songs and Chewy Ruminations

Written by Blount, Roy
Hardcover
$26.00
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Save Room for Pie: Food Songs and Chewy Ruminations

Written by Blount, Roy
Paperback
$18.00
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Super Sushi Ramen Express

Written by Booth, Michael
Paperback
$16.00
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The Oldest Cuisine in the World:Cooking in Mesopotamia

Written by Bottero, Jean
Paperback
$23.00
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A Cook's Tour:Global Adventures in Extreme Cuisines

Written by Bourdain, Anthony
Paperback
$14.99
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Kitchen Confidential:Adventures in the Culinary Underbelly

Written by Bourdain, Anthony
Trade Paper
$16.99
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Ingredient: Unveiling the Essential Elements of Food

Written by Bouzari, Ali
Hardcover
$30.00
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The Best Cook in the World

Written by Bragg, Rick
Hardcover
$28.95
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Mastering the Art of Soviet Cooking

Written by Bremzen, Anya Von
Paperback
$15.00
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The Physiology of Taste:Or Meditations on Transcendental Gastronomy

Written by Brillat-Savarin, Jean Anthelme
Hardcover
$25.00
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The Physiology of Taste:Or Meditations on Transcendental Gastronomy

Written by Brillat-Savarin, Jean Anthelme
Trade Paper
$16.95
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The Physiology of Taste

Written by Brillat-Savarin, Jean-Anthelme
Paperback
$16.00
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A Table! : The Gourmet Culture of France

Written by Brown, Becky A
$36.95
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The Local Food Revolution

Written by Brownlee, Michael
Paperback
$24.95
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The Supper of the Lamb:A Culinary Reflection

Written by Capon, Robert Farrar
Paperback
$16.00
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Lentil Underground

Written by Carlisle, Liz
Hardcover
$26.95
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Lentil Underground: Renegade Farmers and the Future of Food in America

Written by Carlisle, Liz
Paperback
$16.00
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Man Bites Dog:Hot Dog Culture in America

Written by Carroll, Patty
Trade Cloth
$40.00
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Fruit, Herbs and Vegetables of Italy : An Offering to Lucy, Countess of Bedford

Written by Castelvetro, Giacomo
Paperback
$24.00
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32 Yolks

Written by Chambers, Veronica
Hardcover
$28.00
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32 Yolks: From My Mother's Table to Working the Line

Written by Chambers, Veronica
Paperback
$16.00
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Buffalo Cake and Indian Pudding

Written by Chase, A W
Paperback
$12.00
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Chop Suey, USA

Written by Chen, Yong
Hardcover
$35.00
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Markets of New England

Written by Chitnis, Christine
Paperback
$15.95
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Blue Plate Special:An Autobiography of My Appetites

Written by Christensen, Kate
Paperback
$15.95

Baking Powder Wars : The Cutthroat Food Fight That Revolutionized Cooking

Written by Civitello, Linda
Paperback
$19.95
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A Square Meal

Written by Coe, Andrew
Hardcover
$26.99
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A Square Meal: A Culinary History of the Great Depression

Written by Coe, Andrew
Paperback
$15.99
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Curry:A Tale of Cooks and Conquerors

Written by Collingham, Lizzie
Paperback
$16.95
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Home Cooking:A Writer in the Kitchen

Written by Colwin, Laurie
Paperback
$15.95
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More Home Cooking:A Writer Returns to the Kitchen

Written by Colwin, Laurie
Paperback
$15.99
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More Home Cooking:A Writer Returns to the Kitchen

Written by Colwin, Laurie
Paperback
$15.99
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Cooking as Fast as I Can: A Chef

Written by Cora, Cat
Paperback
$16.00

Eating Ethically

Written by Crane, Jonathan
Hardcover
$35.00
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Kafka's Soup:A Complete History of World Literature in 14 Recipes

Written by Crick, Mark
Hardcover
$14.95
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Roland G. Henin: 50 Years of Mentoring Great American Chefs

Written by Crowther, Susan
Hardcover
$27.99
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Spices:A Global History

Written by Czarra, Fred
Hardcover
$15.95
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