Food Writing

Image: Mastering the Art of Soviet Cooking

Mastering the Art of Soviet Cooking

Written by Bremzen, Anya Von
Paperback
$16.00
Image: Paris a?Table

Paris a Table

Written by Briffault, Eugène
Hardcover
$24.95
Image: The Physiology of Taste:Or Meditations on Transcendental Gastronomy

The Physiology of Taste:Or Meditations on Transcendental Gastronomy

Written by Brillat-Savarin, Jean Anthelme
Hardcover
$26.00
Image: The Physiology of Taste:Or Meditations on Transcendental Gastronomy

The Physiology of Taste:Or Meditations on Transcendental Gastronomy

Written by Brillat-Savarin, Jean Anthelme
Paperback
$16.00
Image: The Physiology of Taste

The Physiology of Taste

Written by Brillat-Savarin, Jean-Anthelme
Paperback
$16.00
Image: Rebel Chef

Rebel Chef

Written by Brockes, Emma
Hardcover
$28.00
Image: Obsessed : The Cultural Critic?s Life in the Kitchen

Obsessed : The Cultural Critic’s Life in the Kitchen

Written by Bronfen, Elisabeth
Hardcover
$34.95
Image: A Table! : The Gourmet Culture of France

A Table! : The Gourmet Culture of France

Written by Brown, Becky
Paperback
$36.95
Image: The Local Food Revolution

The Local Food Revolution

Written by Brownlee, Michael
Paperback
$24.95
Image: Dirt

Dirt

Written by Buford, Bill
Hardcover
$28.95