Food Writing

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Cheese, Pears, and History in a Proverb

Written by Montanari, Massimo
Hardcover
$35.00
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Cheese, Pears, and History in a Proverb

Written by Montanari, Massimo
Paperback
$24.00
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Let the Meatballs Rest

Written by Montanari, Massimo
Paperback
$20.00
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Medieval Tastes

Written by Montanari, Massimo
Hardcover
$35.00

Medieval Tastes: Food, Cooking, and the Table

Written by Montanari, Massimo
Paperback
$27.00
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Pawpaw: In Search of America's Forgotten Fruit

Written by Moore, Andrew
Paperback
$19.95
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Bon Appetempt : A Coming-of-age Story (With Recipes!)

Written by Morris, Amelia
Hardcover
$26.00
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Barbecue : The History of an American Institution

Written by Moss, Robert F
Hardcover
$26.00
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Extra Virginity:The Sublime and Scandalous World of Olive Oil

Written by Mueller, Tom
Paperback
$16.95
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Balzac's Omelette:A Delicious Tour of French Food and Culture with Honore'de Balzac

Written by Muhlstein, Anka
Hardcover
$19.95
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Herring Tales: How the silver darlings shaped human taste and history

Written by Murray, Donald S
Hardcover
$26.00
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Cumin, Camels, and Caravans:A Spice Odyssey

Written by Nabhan, Gary Paul
Trade Cloth
$29.95
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Dates:A Global History

Written by Nasrallah, Nawal
Trade Cloth
$15.95
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Food Voices

Written by Natsoulas, Andrianna
Paperback
$16.95
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Food Fights & Culture Wars: A Secret History of Taste

Written by Nealon, Tom
Hardcover
$30.00
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Eat Drink Vote:An Illustrated Guide to Food Politics

Written by Nestle, Marion
Paperback
$18.99
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Food Politics:How the Food Industry Influences Nutrition and Health

Written by Nestle, Marion
Paperback
$29.95
: New
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The Secret Financial Life of Food

Written by Newman, Kara
Paperback
$19.95
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Pen & Palate: Mastering the Art of Adulthood, with Recipes

Written by Nguyen, Tram
Hardcover
$26.00
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Hot Sauce Nation : America's Burning Obsession

Written by Nicks, Denver
Paperback
$17.99
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Voracious: A Hungry Reader Cooks Her Way through Great Books

Written by Nicoletti, Cara
Paperback
$16.99
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Nordic: A Photographic Essay of Landscapes, Food and People

Written by Nilsson, Magnus
Hardcover
$24.95
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A History of Cookbooks

Written by Notaker, Henry
Hardcover
$39.95
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The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart

Written by Nunn, Emily
Hardcover
$26.00
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The Book of Spice: From Anise to Zedoary

Written by O'Connell, John
Hardcover
$26.95
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Seaweed

Written by O'Connor, Kaori
Hardcover
$19.95
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Real Food / Fake Food : Why You Don't Know What You're Eating & What You Can Do About It

Written by Olmsted, Larry
$27.95
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Sushi: Jiro Gastronomy

Written by Ono, Yoshikazu
Paperback
$14.99
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Fish and Chips

Written by Panayi, Panikos
Hardcover
$27.50
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Al Dente:A History of Food in Italy

Written by Parasecoli, Fabio
Hardcover
$39.00
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The Telling Room:A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese

Written by Paterniti, Michael
Paperback
$16.00
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Smart Casual

Written by Pearlman, Alison
Paperback
$17.00
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Smart Casual:The Transformation of Gourmet Restaurant Style in America

Written by Pearlman, Alison
Hardcover
$25.00
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The Apprentice: My Life in the Kitchen

Written by Pepin, Jacques
Paperback
$17.95
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Taste as Experience: The Philosophy and Aesthetics of Food

Written by Perullo, Nicola
$30.00
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Food & Freedom: How the Slow Food Movement Is Creating Change Around the World Through Gastronomy

Written by Petrini, Carlo
Hardcover
$24.95
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Slow Food Nation:Why Our Food Should Be Good, Clean, and Fair

Written by Petrini, Carlo
Paperback
$16.00
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Fats

Written by Phillipov, Michelle
Hardcover
$19.95
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Banana

Written by Piatti-Farnell, Lorna
Hardcover
$19.95
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Planet Taco: A Global History of Mexican Food

Written by Pilcher, Jeffrey M
Paperback
$18.95
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Planet Taco:A Global History of Mexican Food

Written by Pilcher, Jeffrey M
Hardcover
$27.95
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Cooked:A Natural History of Transformation

Written by Pollan, Michael
Trade Paper
$17.00
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In Defense of Food:An Eater's Manifesto

Written by Pollan, Michael
Paperback
$17.00
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The Omnivore's Dilemma:A Natural History of Four Meals

Written by Pollan, Michael
Paperback
$18.00
: New
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Shadows in the Vineyard:The True Story of a Plot to Poison the World's Greatest Wine

Written by Potter, Maximillian
Hardcover
$27.00
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Taste Matters:Why We Like the Foods We Do

Written by Prescott, John
Hardcover
$30.00
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From the Jewish Heartland:Two Centuries of Midwest Foodways

Written by Prost, Jack H
Trade Paper
$19.95
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My Life in France

Written by Prud'homme, Alex
Paperback
$16.00
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The French Chef in America

Written by Prud'homme, Alex
Hardcover
$27.95