Food Writing

product image

Modified: GMOs and the Threat to Our Food, Our Land, Our Future

Written by Shetterly, Caitlin
Hardcover
$28.00
product image

Southern Provisions

Written by Shields, David S
Hardcover
$30.00
product image

Southern Provisions: The Creation and Revival of a Cuisine

Written by Shields, David S
Paperback
$19.00
product image

The Culinarians

Written by Shields, David S
Hardcover
$45.00
product image

Knish:In Search of the Jewish Soul Food

Written by Silver, Laura
Hardcover
$24.95
product image

Dinner with Darwin

Written by Silvertown, Jonathan
Hardcover
$27.50
product image

American Cookery

Written by Simmons, Amelia
Trade Cloth
$19.99
product image

A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World

Written by Simonson, Robert
Hardcover
$27.00
product image

America Walks into a Bar:A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops

Written by Sismondo, Christine
Paperback
$16.95
product image

Fed Up:The High Costs of Cheap Food

Written by Slongwhite, Dale Finley
Hardcover
$24.95
product image

Fast Food: The Good, the Bad and the Hungry

Written by Smith, Andrew F
Paperback
$19.95
product image

Red Velvet Underground: A Rock Memoir, with Recipes

Written by Smith, Freda Love
Paperback
$16.00
product image

Beer:A Global History

Written by Smith, Gavin D
Trade Cloth
$18.00
product image

Steal the Menu:A Memoir of Forty Years in Food

Written by Sokolov, Raymond
Hardcover
$25.95
product image

Gastrophysics

Written by Spence, Charles
Hardcover
$27.00
product image

British Food:An Extraordinary Thousand Years of History

Written by Spencer, Colin
Trade Cloth
$50.00
product image

Dearie:The Remarkable Life of Julia Child

Written by Spitz, Bob
Paperback
$16.00
product image

The Gourmands' Way

Written by Spring, Justin
Hardcover
$30.00
product image

Generation Chef

Written by Stabiner, Karen
Paperback
$16.00
product image

Generation Chef : Risking It All for a New American Dream

Written by Stabiner, Karen
$26.00
product image

100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

Written by Stephen Le
Hardcover
$26.00
product image

The Lexicon of Real American Food

Written by Stern, Michael
Trade Paper
$19.95
product image

Repast:Dining Out at the Dawn of the New American Century, 1900-1910

Written by Stoffer, Lisa
Trade Cloth
$25.95
product image

Pomegranate

Written by Stone, Damien
Hardcover
$19.95
product image

Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family

Written by Stone, Jared
Paperback
$15.99
product image

A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes

Written by Storl, Wolf-Dieter
Paperback
$22.95
product image

Umami: Unlocking the Secrets of the Fifth Taste

Written by Styrb?k, Klavs
Paperback
$26.95
product image

Mouthfeel

Written by Styrbaek, Klavs
Hardcover
$35.00
product image

Figs

Written by Sutton, David C
Hardcover
$18.00
product image

A Tiger in the Kitchen:A Memoir of Food and Family

Written by Tan, Cheryl Lu-Lien
Trade Paper
$14.99
product image

Sauces

Written by Tebben, Maryann
Hardcover
$18.00

Best Before: The Evolution and Future of Processed Food

Written by Temple, Nicola
Hardcover
$27.00
product image

Sorting the Beef from the Bull: The Science of Food Fraud Forensics

Written by Temple, Nicola
Hardcover
$27.00
product image

Sorting the Beef from the Bull: The Science of Food Fraud Forensics

Written by Temple, Nicola
Paperback
$17.00
product image

Italian Comfort Food

Written by The Editors of Saveur
Hardcover
$35.00
product image

Saveur Soups and Stews

Written by The Editors of Saveur
Hardcover
$35.00
product image

Einstein's Beets

Written by Theroux, Alexander
Hardcover
$34.99
product image

Give a Girl a Knife: A Memoir

Written by Thielen, Amy
Hardcover
$26.00
product image

Building a Meal:From Molecular Gastronomy to Culinary Constructivism

Written by This, Herve
Paperback
$14.95
product image

Kitchen Mysteries:Revealing the Science of Cooking

Written by This, Herve
Trade Paper
$16.95
product image

Molecular Gastronomy:Exploring the Science of Flavor

Written by This, Herve
Trade Paper
$16.95
product image

Note-by-Note Cooking

Written by This, Herve
Hardcover
$24.95
product image

Note-by-Note Cooking

Written by This, Herve
Paperback
$16.95
product image

From Field to Fork

Written by Thompson
Paperback
$21.95
product image

American Wine Economics:An Exploration of the U. S. Wine Industry

Written by Thornton, James, Reverend
Hardcover
$39.95
product image

India's Organic Farming Revolution : What It Means for Our Global Food System

Written by Thottathil, Sapna E
Paperback
$19.00
product image

Oyster

Written by Tillie, Carolyn
Hardcover
$19.95
product image

Growing a Feast

Written by Timmermeister, Kurt
BC
$15.95
product image

The Alice B. Toklas Cook Book

Written by Toklas, Alice B
Trade Paper
$14.99