Food Writing

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Eggs:A Global History

Written by Toops, Diane
Hardcover
$18.00
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Start the Fire: How I Began A Food Revolution In America

Written by Tower, Jeremiah
Paperback
$17.99
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The Tummy Trilogy:American Fried - Alice, Let's Eat - Third Helpings

Written by Trillin, Calivin
Paperback
$17.00
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The Taste of Place:A Cultural Journey into Terroir

Written by Trubek, Amy B
Trade Paper
$21.95
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Peace, Love, and Barbecue : Recipes, Secrets, Tall Tales, And Outright Lies From The Legends Of Barbecue

Written by Tunnicliffe, Amy Mills
Paperback
$24.99
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The Cooking Gene: A Journey Through African-American Culinary History in the Old South

Written by Twitty, Michael W
Hardcover
$28.99
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Milk:A Local and Global History

Written by Valenze, Deborah
Paperback
$18.00
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Tasting Spain: A Culinary Tour

Written by Van Den Brink, H M
Paperback
$17.95
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Recipes from the White Hart Inn

Written by Verral, William
Paperback
$12.00
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Kitchen Literacy:How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

Written by Vileisis, Ann
Paperback
$19.95
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The Rituals of Dinner:The Origins, Evolution, Eccentricities, and Meaning of Table Manners

Written by Visser, Margaret
Paperback
$18.00
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By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail

Written by Vogler, Thad
Hardcover
$27.00
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Egg

Written by Walker, Nicole
Paperback
$16.95
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Eat the Beetles!: An Exploration of Our Conflicted Relationship with Insects

Written by Waltner-Toews, David
Paperback
$16.95
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Chopsticks

Written by Wang, Q Edward
Hardcover
$29.99
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The Angry Chef: Bad Science and the Truth About Healthy Eating

Written by Warner, Anthony
Paperback
$16.99
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Coming to My Senses: The Making of a Counterculture Cook

Written by Waters, Alice
Hardcover
$27.00
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Harvest

Written by Watman, Max
Paperback
$15.95
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Salad: A Global History

Written by Weinraub, Judith
Hardcover
$19.95
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Ice Cream:A Global History

Written by Weiss, Laura B
Hardcover
$15.95
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Ugly Food: Overlooked and Undercooked

Written by Wharton, Tim
Hardcover
$34.95
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Viva la Pizza!:The Art of the Pizza Box

Written by Wiener, Scott
Hardcover
$22.95
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Tequila

Written by Williams, Ian
Hardcover
$18.00
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Consider the Fork:A History of How We Cook and Eat

Written by Wilson, Bee
Trade Paper
$16.00
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First Bite: How We Learn to Eat

Written by Wilson, Bee
Hardcover
$27.99
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First Bite: How We Learn to Eat

Written by Wilson, Bee
Paperback
$16.99
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Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey

Written by Witter, Bret
Paperback
$15.99
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What the Health

Written by Wong, Eunice
Paperback
$23.99
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Wood, Whiskey and Wine

Written by Work, Henry H
Hardcover
$35.00
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Lamb: A Global History

Written by Yarvin, Brian
Hardcover
$19.00
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Where to Eat Pizza

Written by Young, Daniel
Hardcover
$29.95
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Visionary Kitchen: A Cookbook for Eye Health

Written by Young, Sandra
Paperback
$25.95
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

Written by Zaraska, Marta
Hardcover
$26.99
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97 Orchard:An Edible History of Five Immigrant Families in One New York Tenement

Written by Ziegelman, Jane
Paperback
$14.99