Food & Beverage

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From No-knead to Sourdough: A Simpler Approach to Handmade Bread

Written by Redhed Miller, Victoria
Paperback
$29.99
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Downtime: Relaxed Deliciousness at Home

Written by Redzepi, Nadine Levy
Hardcover
$35.00
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Tacopedia

Written by Redzepi, Rene
BB
$29.95
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Work in Progress : A Journal

Written by Redzepi, Rene
Hardcover
$29.95
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Gatsby Cocktails: Classic cocktails from the jazz age

Written by Reed, Ben
Hardcover
$9.95
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The Ethical Butcher:How to Eat Meat in a Responsible and Sustainable Way

Written by Reed, Berlin
Paperback
$16.95
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Holy Smoke : The Big Book of North Carolina Barbecue

Written by Reed, Dale Volberg
$25.00
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The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes

Written by Reed, Jessica
Hardcover
$18.99
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The Geeky Chef Strikes Back!: Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!

Written by Reeder, Cassandra
Hardcover
$21.99
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The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System

Written by Reese, Jacy
Hardcover
$27.95
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Scraps, Wilt & Weeds: Turning Wasted Food into Plenty

Written by Refslund, Mads
Hardcover
$35.00
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The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft

Written by Regan, Gary
Hardcover
$30.00
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Burn the Place: A Memoir

Written by Regan, Iliana
Hardcover
$25.00
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Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today

Written by Register, Matthew
Hardcover
$25.00
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The Wine Table: Recipes and Pairings from Winemakers' Kitchens

Written by Reh, Vickie
Hardcover
$49.99
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Comfort Me with Apples:More Adventures at the Table

Written by Reichl, Ruth
Paperback
$16.00
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Garlic and Sapphires:The Secret Life of a Critic in Disguise

Written by Reichl, Ruth
Paperback
$18.00
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My Kitchen Year: 136 Recipes That Saved My Life

Written by Reichl, Ruth
BB
$35.00
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Tender at the Bone:Growing up at the Table

Written by Reichl, Ruth
Paperback
$16.00
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The Home Bar Guide to Tropical Cocktails

Written by Reilly, Kelly
Hardcover
$37.95
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Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia

Written by Reinhart, Peter
Hardcover
$22.99
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Peter Reinhart's Whole Grain Breads:New Techniques, Extraordinary Flavor

Written by Reinhart, Peter
Hardcover
$35.00
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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Written by Reinhart, Peter
Hardcover
$40.00
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Secret Ingredients:The New Yorker Book of Food and Drink

Written by Remnick, David
Paperback
$22.00
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The Thinking Girl's Guide to Drinking: (Cocktails without Regrets)

Written by Resnick, Ariane
Paperback
$24.95
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One Knife, One Pot, One Dish: Simple French Feasts at Home

Written by Reynaud, Stephane
Hardcover
$29.99
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Little Black Book of Cocktails : The Essential Guide to New & Old Classics

Written by Reynolds, Virginia
$9.95

In the Restaurant: From Michelin stars to fast food; what eating out tells us about who we are

Written by Ribbat, Christoph
Paperback
$15.95
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In the Restaurant: Society in Four Courses

Written by Ribbat, Christoph
Hardcover
$24.95
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Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique

Written by Ricciardi, Holly
Hardcover
$27.50
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Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More

Written by Rice, Lori
Paperback
$24.95
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Rich Table: A Cookbook for Making Beautiful Meals at Home

Written by Rich, Evan
Hardcover
$35.00
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Soul : A Chef's Culinary Evolution in 150 Recipes

Written by Richards, Todd
Hardcover
$35.00
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Hello, Cupcake!:Irresistibly Playful Creations Anyone Can Make

Written by Richardson, Alan
Paperback
$15.95
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Rustic Fruit Desserts:Crumbles, Buckles, Cobblers, Pandowdies, and More

Written by Richardson, Julie
Hardcover
$23.00
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Modern Tea

Written by Richardson, Lisa Boalt
Hardcover
$19.95
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Vintage Vegan: Recipes from Inside the World's First Vegan Restaurant

Written by Richter, Vera
Hardcover
$12.95
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Gifts from the Kitchen: 100 irresistible homemade presents for every occasion

Written by Rigg, Annie
Hardcover
$19.99
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Pies and Tarts: For All Seasons

Written by Rigg, Annie
Hardcover
$29.99
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Fruit, Herbs and Vegetables of Italy : An Offering to Lucy, Countess of Bedford

Written by Riley, Gillian
Paperback
$24.00
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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Written by Rinella, Steven
Hardcover
$35.00
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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the

Written by Rinella, Steven
BC
$16.00
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Halfway Homemade: Meals in a Jiffy

Written by Ritchie, Parrish
Hardcover
$24.95
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The Vintage Church Cookbook: Classic Recipes for Family and Flock

Written by Ritchie, Parrish
Paperback
$22.95
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Puerto Rican Cuisine in America

Written by Rivera, Oswald
Paperback
$24.00
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Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

Written by Roberts, Jeffrey
Hardcover
$27.00
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Baking Hacks: Tips and Tricks for Foolproof Baking

Written by Robertson, Aggie
Paperback
$14.95
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Tartine Book No. 3:Modern Ancient Classic Whole

Written by Robertson, Chad
Hardcover
$40.00
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Tartine Bread

Written by Robertson, Chad
Hardcover
$40.00
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Tartine: Revised Edition: A Classic Revisited 68 All-New Recipes + 55 Updated Favorites

Written by Robertson, Chad
Hardcover
$40.00