Food & Beverage

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Where to Eat Pizza

Written by Young, Daniel
Hardcover
$29.95
Stir-Frying to the Sky's Edge:The Ultimate Guide to Mastery, with Authentic Recipes and Stories

Stir-Frying to the Sky's Edge:The Ultimate Guide to Mastery, with Authentic Recipes and Stories

Written by Young, Grace
Hardcover
$37.50
The Little Library Cookbook: 100 Recipes from Your Favorite Books

The Little Library Cookbook: 100 Recipes from Your Favorite Books

Written by Young, Kate
Hardcover
$24.95
Entertaining with Mary Berry: Favorite Hors D'oeuvres, Entrées, Desserts, Baked Goods, and More

Entertaining with Mary Berry: Favorite Hors D'oeuvres, Entrées, Desserts, Baked Goods, and More

Written by Young, Lucy
Hardcover
$27.00
Visionary Kitchen: A Cookbook for Eye Health

Visionary Kitchen: A Cookbook for Eye Health

Written by Young, Sandra
Paperback
$25.95
The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families

The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families

Written by Younkin, Mary
Paperback
$21.99
The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking

The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking

Written by Younkin, Mary
Paperback
$21.99
Turkish Fire: Street Food and Barbecue from the Wild Heart of Turkey

Turkish Fire: Street Food and Barbecue from the Wild Heart of Turkey

Written by Yuce, Sevtap
Hardcover
$39.95
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Spirits Sugar Water Bitters: Cocktail: An American Story

Written by Yule, Robert
Hardcover
$39.95
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Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes

Written by Zabar, Tracey
Hardcover
$29.95
Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes

Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes

Written by Zabar, Tracey
Hardcover
$14.98
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

Written by Zada, Ara
Hardcover
$24.95
Ingredients: The Strange Chemistry of What We Put in Us and on Us

Ingredients: The Strange Chemistry of What We Put in Us and on Us

Written by Zaidan, George
Hardcover
$27.00
Polska: New Polish Cooking

Polska: New Polish Cooking

Written by Zak, Zuza
Hardcover
$35.00
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My Perfect Pantry

Written by Zakarian, Margaret
Hardcover
$30.00
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Brunch Life: Comfort Classics and More for the Best Meal of the Day

Written by Zanardi, Kyla
Paperback
$22.95
How We Fell in Love with Italian Food

How We Fell in Love with Italian Food

Written by Zancani, Diego
Hardcover
$40.00
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The Bourbon Bible

Written by Zandona, Eric
Hardcover
$19.99
The Tequila Dictionary

The Tequila Dictionary

Written by Zandona, Eric
Hardcover
$20.00
Encyclopedia of Pasta

Encyclopedia of Pasta

Written by Zanini De Vita, Oretta
Paperback
$26.95
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

Written by Zaraska, Marta
Hardcover
$26.99
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Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails

Written by Zavatto, Amy
Hardcover
$16.99
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SymmetryBreakfast: 100 Recipes for the Loving Cook

Written by Zee, Michael
Hardcover
$24.95
Canned

Canned

Written by Zeide, Anna
Hardcover
$29.95
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry

Written by Zeide, Anna
Paperback
$29.95
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Cairo Kitchen

Written by Zeidy, Suzanne
Hardcover
$35.00
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Signs and Seasons: An Astrology Cookbook

Written by Zerner, Amy
Hardcover
$29.99
97 Orchard:An Edible History of Five Immigrant Families in One New York Tenement

97 Orchard:An Edible History of Five Immigrant Families in One New York Tenement

Written by Ziegelman, Jane
Paperback
$14.99
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Written by Zilber, David
Hardcover
$40.00
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The Starving Artist Cookbook: Illustrated Recipes for First-Time Cooks

Written by Zin, Sara
Hardcover
$22.95
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Comfort Eating with Nick Cave: Vegan Recipes to Get Deep Inside of You

Written by Zingg, Automne
Hardcover
$14.95
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Defensive Eating with Morrissey: Vegan Recipes from the One You Left Behind

Written by Zingg, Automne
Hardcover
$14.95
The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You

The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You

Written by Zisk, Joanie
Paperback
$19.99
36 Bottles of Wine: Less Is More with 3 Recommended Wines per Month Plus Seasonal Recipe Pairings

36 Bottles of Wine: Less Is More with 3 Recommended Wines per Month Plus Seasonal Recipe Pairings

Written by Zitarelli, Paul
Hardcover
$19.95
The Newlywed Table: A Cookbook to Start Your Life Together

The Newlywed Table: A Cookbook to Start Your Life Together

Written by Zizka, Maria
Hardcover
$29.95
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Vegan Paleo: Protein-rich plant-based recipes for well-being and vitality

Written by Zoe, Jenna
Hardcover
$14.95
Potato: How the Humble Spud Rescued the Western World

Potato: How the Humble Spud Rescued the Western World

Written by Zuckerman, Larry
Paperback
$23.00
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Puglia in Cucina: The Flavours of Apulia

Written by Zullo, Peppe
Hardcover
$34.95
Ice Cream According to Osterberg

Ice Cream According to Osterberg

Written by Østerberg, Cathrine
Hardcover
$30.00