The Complete Plant-Based Cookbook

The Complete Plant-Based Cookbook
Plant-based eating is easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!

This award-winning book from America's Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.

Plant-based cooking means different things to different people. ATK's diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs--whether you're vegan, vegetarian, or simply curious about eating less meat. Inside you'll find:

  • 500+ plant-based recipes inspired by cuisines around the world
  • Vegan and vegetarian variations for each recipe, with easy ingredient swaps
  • Overview of modern plant-based eating, including meat and dairy alternatives
  • Simple strategies for grocery shopping and storage
  • ATK-approved techniques and tips for maximizing vegetables, boosting flavor, and meeting nutritional needs
  • Irresistible dishes from breakfast (Rancheros with Avocado, with either tofu or eggs) to mains (Green Gumbo, Mushroom Bolognese) to sides (Vindaloo-Style Sweet Potatoes) to desserts (No-Bake Cherry-Almond Crisp, using coconut oil or butter)

  • These recipes take their inspiration from cuisines around the world that are rich with boldly flavored dishes that feature vegan and vegetarian protein sources. So from building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals everyone will love.

    Publication Date: 
    December 1, 2020