Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live

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150 Regional Recipes You Should Be Making No Matter Where You Live

From Maine s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook s Country s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood s Tick Tock Orange Sticky Rolls and New York s Bee Sting Cake, Cook s Country Eats Local puts an array of flavorful, diverse American dishes within reach no road trip needed."

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