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$49.95

A book with more than 54 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.

The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus--both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.

With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces--Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.

Foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen.

ISBN: 
9780714871059
Publisher: 
Binding: 
Hardcover
Publication Date: 
May 16, 2016