The Food of Sichuan

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$40.00
New York Times "Holiday Books 2019--Cooking" - NPR "Favorite Books of 2019" - Guardian "Best Cookbooks and Food Writing of 2019" - Condé Nast Traveler "Best Travel Cookbooks 2019" - Chowhound "Best New International Cookbooks for Fall 2019"

An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
ISBN: 
9781324004837
Author: 
Publisher: 
Binding: 
Hardcover
Publication Date: 
October 15, 2019