Garden Vegetables

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The editors of Cook's Illustrated have spent hundreds of hours in the Cook's test kitchen to bring you the best methods for preparing fresh garden vegetables -- from grilling, sauteing, and blanching, to stir-frying, steaming, and boiling. One of a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated, the publication legendary for perfecting a recipe through years of fanatical kitchen testing. We reveal foolproof methods you can rely on for perfect vegetables like how to stir-fry evenly cooked, not soggy broccoli and how to keep sugar snap & snow peas from losing their bright color. We include recipes for flavorful sauces and dressings, and step-by instructions on how to peel, core, and chop each vegetable. How To Cook Garden Vegetables is certain to become a valuable addition to your cookbook library.
Publication Date: 
March 18, 2008