Sandor Katz - Sandor Katz's Fermentation Journeys - Virtual Event

Available for Special Order
Sandor Katz - Sandor Katz's Fermentation Jounreys - Virtual Event
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We are delighted to host a virtual event in celebration of Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World, the new book from Sandor Katz. The event will take place on October 18th at 6:00pm. Please read below for further event details. We look forward to seeing you soon! 

Important Details – Please read:

  • The ticket for this event is optional, but the first 30 attendees to purchase tickets will get a signed copy of Fermentation as Metaphor for free.
  • If you would like to attend, but do not want a copy of the book, please fill out this form, and we will send you the event link 2 days prior to the event. 
  • Tickets are $35.00, shipping not included
  • The event will begin at 6:00 pm CT on October 18th. Specific event related details will be emailed to attendees prior to the event. 

Important Book Details:

  • If you have questions about Seminary Co-op book fulfillment, please email

About the book:  For the past two decades, Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. In his latest book, Sandor Katz’s Fermentation Journeys— a long-awaited follow up to The Art of Fermentation, which has sold more than half a million copies and has been translated into over a dozen languages—he explores the people, places, and ferments from around the globe that have inspired his life’s work.  This cookbook goes far beyond general instructions and explores the transformative process of fermentation through detailed descriptions of traditional fermentation techniques, while celebrating local customs and ceremonies that surround particular ferments.

Sandor Katz’s Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years – from Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor – this book reflects the enduring passion and accumulated wisdom of this unique man who is arguably one of the world’s most experienced and respected fermentation advocates. 

About the author: Sandor Ellix Katz, is a self-taught fermentation experimentalist who lives in rural Tennessee. He is the author of two best-selling books: Wild Fermentation and The Art of Fermentation. Through hundreds of fermentation workshops he has taught around the world, he has helped catalyze a broad revival of the fermentation arts. Sandor and his  work have appeared on NPR’s“Fresh Air with Terry Gross,” The New Yorker, The New York  Times, The Guardian, PBS, The Washington Post, The Financial Times, and numerous other national and international media.


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