Master of the Grill: Recipes, Techniques, Tools, and Ingredients that Guarantee Success When You Cook Outdoors

Master of the Grill: Recipes, Techniques, Tools, and Ingredients that Guarantee Success When You Cook Outdoors
$29.95
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them-- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
ISBN: 
9781940352541
Publisher: 
Binding: 
Paperback
Publication Date: 
April 26, 2016