The Physiology of Taste

Available for Special Order
The Physiology of Taste
$16.00
First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
ISBN: 
9780140446142
Publisher: 
Binding: 
Paperback
Publication Date: 
November 1, 1994