Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
$17.95
The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.
ISBN: 
9780393357745
Author: 
Publisher: 
Binding: 
Paperback
Publication Date: 
October 15, 2019